Petite Japanese student @aoibunny needs someone who can satisfy her ultra-high sex drive before #ad after class π₯΅Β Her page is FREE TODAY π¦β οΈ
Eat. Let cool. Refrigerate in a square or rectangle Tupperware overnight. Cut into squares 2-3cm/1in thick, any width. Freeze overnight on baking tray(s) before dredging (breading). Pan can be a bit crowded.
Dredging: get 3 wide and deep bowls or pie tins 1. Flour: sifted and whisked 3/8cup all purpose flour 1/8cup high grade (bread) flour 1/4tsp mustard powder 1/4tsp smoked paprika
2. 6 eggs whisked
3. Breading: mixed or whisked 2cups of panko 2-3tbsp of Italian seasoning (optional: I make mine at home)
I double dredged. Cover a square with flour, firmly tap excess off. Dip into egg wash (make sure all sides are covered) let excess drip off. Press all sides into panko mixture. Dip back into egg wash, let excess drip off. Press all sides into panko mixture until covered. Place onto baking sheet with baking paper until ready to cook or freeze.
If freezing OR COOKING leave on baking sheet and freeze for 30-60min. Transfer to bag if freezing.
When cooking preheat oven to 220C/425F, bake on sheet for 20-25 minutes flipping once (or place onto wire rack with baking sheet underneath, no flipping this method). The cooking time is the same for either method.